Homemade Chicken Noodle Soup

Cooking Time: 30 min.
Serves: 6 - Makes great leftovers!

This is a really easy recipe and it tastes great, especially on those cold autumn & winter nights! It comes from a good friend of mine, Kellie Close.

6 cups of water
4-6 chicken bouillon cubes
1 can cream of chicken soup
Garlic Salt- a little sprinkle
Salt and Pepper - a little sprinkle
Poultry Seasoning - a little sprinkle (don't put too much of this in; it's quite strong!)
1 cup celery, chopped
2 cups carrots, chopped
1 cup onions, chopped
6 oz wide egg noodles
2 chicken breasts, cooked and either diced or shredded

Combine water, bouillon, soup and seasonings and bring to a boil. Add celery, carrots, and onion. Cook until tender on med-high heat. Add egg noodles and cook 8 to 10 min. until tender. Add cooked chicken until heated through. Serve hot. (Don't put a lid on it, otherwise the noodles will absorb all the broth!)