Family Fajitas

This comes from my "Favorites" recipe book.

Prep Time: 30 min.
Serves: 4

2 boneless, skinless chicken breasts
1/4 cup lime juice
Pepper- a sprinkle
Garlic salt - a sprinkle
1/2 onion, sliced into rings
1/2 green pepper, sliced into strips
1/2 red pepper, sliced into strips
1 Tbl butter
flour or corn tortillas

Condiments: salsa, guacamole, shredded cheese, sour cream, tomatoes, salsa

Cut chicken into strips. Place in glass dish and pour lime juice over top. Sprinkle with pepper and garlic salt. Cover with plastic wrap and refrigerate for several hours. In large skillet or wok, saute onion and peppers in butter for 2 min. Remove vegetables and add chicken. Cook chicken until no longer pink (about 5 min). Add onion and peppers back. Cook until heated through. Fill warm tortillas with chicken mixture. Top with condiments and roll and eat immediately.