Easy Chicken & Cheese Enchiladas

This is from the Campbell's Kitchen online recipe website. It's tried and true!

Prep Time: 20 min
Bake Time: 40 min
Serves: 6

1 can cream of chicken soup
1/2 cup sour cream
1 cup Pace picante sauce
2 tsp chili powder
2 cups cooked chopped chicken
1/2 cup Monterey Jack cheese
6 flour tortillas, warmed
1 small tomato, chopped
1 green onion, sliced

1. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2. Stir 1 cup picante sauce mixture, chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place in a 2-qt shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.
4. Bake at 350 degrees for 35 min. Take cover off and bake an additional 5 min. Top with tomato and green onion.