This is my mom's recipe. It continues to be a personal and family favorite over the many years!
Cooking Time: 30 min.
Serves: 6 - Makes great leftovers! (Can half it easily for 3 servings too)
1/3 cup canola oil
2 Tbl butter
4 chicken breasts, cut into bite size pieces
1 red bell pepper, cleaned and chopped
1 small onion, peeled and chopped
2 cloves of garlic
1 can of sliced mushrooms
4 cans of Italian stewed tomatoes
Salt, Pepper, and Basil to taste
Brown chicken in skillet with oil and butter on medium high heat. Then add red pepper, onion, and garlic. Add sliced mushrooms and Italian stewed tomatoes. Season with salt, pepper, and basil to taste. Cover and simmer for 20 minutes. Serve over rice.
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