Prep Time: 30 min.
Serves: 4
This is a personal favorite! It's easy and makes great leftovers! This recipe comes from Rachael Walker and Jennifer Hope, back in Colorado.
2 cans cream of chicken soup
2 cups chicken, cooked and diced
1 cup chicken broth
1 package chow mein noodles
3 medium tomatoes
1 cup celery, chopped
1/2 cup almonds, sliced
1 cup shredded cheddar cheese
1/2 cup green pepper, diced
1 20 oz can pineapple chunks (optional)
1/2 cup coconut, shredded (optional)
4 cups cooked rice
Combine soup, broth, and chicken. Heat in pan on stove. Prepare all remaining ingredients in individual serving bowls. Take a serving of rice and top with chicken mixture. Add a small portion of each topping you desire.
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