Becky's Favorite Chicken Noodle Soup

That's right. I'm posting for Becky. The girl just won't blog. So, I must take matters into my own hands. Ahem. Now, here are her words:

Hello family!
You may already have a homemade chix noodle soup recipe that you like, but if not, this is a good (and easy!) one. I used leftover rotisserie chix from costco, and I left out the marjoram because I had none. Enjoy!

Ingredients

• 4 cups chopped, cooked chicken meat
• 1 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped onion
• 1/4 cup butter
• 8 ounces egg noodles
• 12 cups water
• 9 cubes chicken bouillon
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1 tablespoon dried parsley

Directions

1. In a large stock pot, saute celery and onion in butter or margarine.
2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
3. Add noodles, and simmer for 10 more minutes.

(Taken from allrecipes.com)